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Cauliflowers (Brassica oleracea)

Cauliflowers (Brassica oleracea)

Cauliflowers (Brassica oleracea)
Cauliflowers (Brassica oleracea) of different colours. The orange one was developed from a genetic mutation allowing it to hold more beta carotene; it is richer in Vitamin A than the traditional white cauliflower. The purple one has an antioxidant, anthocyanin, also occurring in red wine and red cabbage. Jean Talon Market, Montreal, Province of Quebec, Canada.

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Cauliflowers (Brassica oleracea)

Cauliflowers (Brassica oleracea) of different colours. The orange one was developed from a genetic mutation allowing it to hold more beta carotene; it is richer in Vitamin A than the traditional white cauliflower. The purple one has an antioxidant, anthocyanin, also occurring in red wine and red cabbage. Jean Talon Market, Montreal, Province of Quebec, Canada

© BIOS PHOTO/AUSCAPE All rights reserved

Media ID 15387777

Angiosperm , Brassica , Brassica Oleracea Botrytis , Brassica Oleracea Cymosa , Brassicaceae , Brassicales , Brassicas , Broccoli , Cabbage Family , Commercially Grown Vegetable , Crucifers , Cultivation , Edible Plant , Food Plant , Mustard Flowers , Mustards , Romanesco Broccoli , Varieties , Vegetable , Vegetables , Vibrant Colours

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BIOS PHOTO/AUSCAPE

Regine Rosenthal-BIOS PHOTO